From living soil to a shared table
Working proposal
Connect growing, kitchens, nutrition, purchasing and the people who feed a place.
This page shows the founding version. Community decisions will appear when the shared commons is connected. View collaboration status
Explore SOS Living: the people, work and decisions that could lead to Tusita →View foundation versions, community decisions and original credits →A self-sustaining place must account for what feeds it. Food is a working proposal for joining cultivation and kitchen demand with local producers, reliable purchasing and the work of nourishing people every day.
Use local soil, climate, water and skills to determine what can be grown responsibly. Track seasonal output and losses, and state the foods that still depend on outside producers.
Coordinate harvest, menus, stock, storage and purchasing with food-safety responsibilities. Staff and resident meals belong in the plan alongside the guest experience.
Food uses Water’s suitable supply and Loop’s managed soil inputs. Market can support exchange, Logistics handles delivery and storage, Bloom supports skills and Steward coordinates continuing work.
Bring growing, kitchen, nutrition, food-safety or local-producer experience to a practical food plan.
Propose, contribute & decide →